Market Overview In Corn Wet-milling Industry 2024 Available In New Report

 The production process of corn wet-milling includes cleaning, steeping, milling & germ separation, fine grinding & screening and separating starch & gluten. The further process includes conversion of starch to syrup and fermentation by dextrose which added value to products such as ethanol, amino acids and polylactic acid used in biodegradable products. Under milling process corns are indelicately milled to separate germs from other components which contain around 85% of corn’s oil.

According to U.S. Census Bureau, wet corn gluten feed production has increased over the last few years while other byproducts have declined. During 2007 to 2009, the average production of gluten meal in 165 Mn pounds per month. Corn refiners produce various feed products which include corn gluten meal, corn germ meal, and wet corn gluten feed. Primary products of corn wet-milling process are corn starch and edible oil.

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Corn wet-milling is a process of refining corns to manufacture end products used by millions of people worldwide. The shelled corns are processed by two types dry mills or wet mills. Under corn wet-milling process corns are separated into four components namely starch, fiber, germ, and gluten.

Corn Wet-milling Market: Drivers and Restraints   

Rising in the demand for multi-functionality of corn, consumption of dent corn for high fructose corn syrup used in foods & beverages, consumption of gluten meal based on animal feed in meal industry, are the factors expected to drive the growth of global corn wet-milling market. Moreover, increasing demand for corn ethanol products, wet milling products are rich in digestible fiber, amino acids and contain high level of energy, protein, cysteine & methionine are some other factors expected to fuel the growth of global corn wet-milling market. However, stringent government regulatory controls over health & safety and increasing quality standards are the factors that may hamper the growth of corn wet-milling market.

Depending on geographic region, corn wet-milling market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. Asia Pacific dominates the corn wet-milling market followed by Europe, Japan and North America owing to expansion of corn wet milling industries and high consumption of corn wet-milling products by many industries such as textiles, food, pharmaceuticals, animal feed, personal care and others in these regions. Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth rising demand for processed food, increasing customer base, high production and consumption of corn related products.

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Corn Wet-milling Market: Key Players 

Key players of corn wet-milling market are Agrana Beteiligungs-AG, Archer Daniels Midland Company, Ingredion Incorporated, Cargill, Incorporated, Bunge Limited, Grain Processing Corporation, Agri-Industries Holding Limited, Global Bio-Chem Technology Group Company and Roquette Corporate.

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Ganesh Rajput

As one of the lead news writers on CMFE News, Ganesh’s specialization lies in the science and technology domains. His passion for the latest developments in cloud technology, connected devices, nanotechnology, and virtual reality, among others, shines through in the most recent industry coverage he provides. Ganesh’s take on the impact of digital technologies across the science, technology, and business domains gives his writing a fresh and modern outlook.

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