Glucose, Dextrose and Maltodextrin Market – Key Players are Archer Daniels Midland Company (U.S.), Penford Corporation (U.S.), Ingredion Incorporated (U.S.)

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The global market for glucose, dextrose and maltodextrin is segregated on the basis of product, form and application. Based on product, the global glucose, dextrose and maltodextrin market is segregated into glucose, dextrose and maltodextrin. Glucose held majority market share in glucose, dextrose and maltodextrin market in 2016 and is expected to witness a steady growth rate in glucose, dextrose and maltodextrin market during the forecast period. This is attributed to high demand for bakery items, packaged foods, and infant foods that has resulted in the need for higher production for glucose solids and syrups. Dextrose is forecast to witness the fastest growth rate in glucose, dextrose and maltodextrin market during the forecast period, owing to rise in use in the pharmaceutical industry. Based on form, the global market for glucose, dextrose and maltodextrin is segregated into syrup and solid. Solid glucose, dextrose and maltodextrin form held majority market share in 2016 and is expected to witness a stable growth rate during the forecast period. This is attributed to high demand for solid glucose, dextrose and maltodextrin form of glucose, dextrose and maltodextrin in baby foods and processed food and beverages. Based on application, the global market for glucose, dextrose and maltodextrin is segregated into food & beverage, cosmetic/personal care, pharmaceutical, paper & pulp industry and others.

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Food & beverage held majority market share in glucose, dextrose and maltodextrin market in 2016 and is anticipated to witness a substantial growth rate during the forecast period. Food & beverages have multiple applications in glucose, dextrose and maltodextrin such as in confectionery, bakery items, energy drinks and convenience foods. The food & beverage industry is expanding globally and therefore the demand for glucose, dextrose, and maltodextrin for the manufacturing of innovative products is rising. Therefore demand for glucose, dextrose and maltodextrin is rising substantially. Pharmaceutical is anticipated to witness the most rapid growth rate in glucose, dextrose and maltodextrin market during the forecast period owing to high demand in production of dietary supplements and other drugs to increase blood sugar levels.

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