Key Facts One Should Know About the Global Pangasius Market

According to the National Fisheries Institute, Pangasius is the 10th most popular fish consumed. Pangasius is primarily found in Vietnam, Cambodia and neighboring nation. The aquaculture was in Vietnam to enhance the production of fishes to cope up with the global demand. The largest exporter of pangasius is Vietnam, exports more than 50% of its production. New market entrants Russia, Middle East and some Asian countries have demonstrated a growing demand for pangasius, imports from the Vietnam. Pangasius fish has low to medium fat content with high levels of protein. Pangasius is rich in omega-3 fatty acid which has many health benefits. Pangasius has wide range of application like in pharmaceutical industry, dietary supplements and other.

Global Pangasius market is expected to increase with significant value CAGR over the forecast period, owing to increasing application of Pangasius in various industries among which, food industry holds the majority of the share.

Request For Report Brochure For Latest Industry Insights @ https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=36716

Innovative farming technique has been applied in china, Cambodia and Thailand to complete the demand of Pangasius in global market. Pangasius bocourti variety is driving the market due to its mild to a sweet flavor, whiter meat color and somewhat flaky cooked texture. In Vietnam, to upgrade the cold storage capacity to accelerate the market, aquaculture companies have invested in improving their material storage place. Approximately all the running dines in European nation and America now feature Pangasius food on their menus. Different types of packaged food in retail store or hypermarket giving multiple option to the consumers consolidating the market growth.

On the basis of the regional segment, the market of pangasius product can be segmented by five different regions. Regional segment includes North America, Latin America, Europe, APAC, and MEA. On analyzing the production of pangasius in the global market, primary demand for pangasius in the global market is from China, Russian, European and American countries due to its wide application in food and pharmaceutical industry.

Pangasius Market: Segmentation

Pangasius market can be segmented on the basis of product type, species, application and sales channel.

On the basis of product type, Pangasius market can be segmented into fresh whole fish, frozen whole fish, fresh fillet and frozen fillet. Vietnam exports the frozen product in different part of the globe.

Obtain Report Details @  https://www.transparencymarketresearch.com/pangasius-market.html

On the basis of species, there are basically three types of species which are commercially available Ictalurus Punctatus(catfish), Pangasius bocourti(Basa),Pangasius hypopthalmus, out of which Pangasius bocourti(Basa) and Pangasius hypopthalmus are found in Vietnam, china and neighboring countries. All the three species are produced by aquaculture technique.

On the basis of application, Pangasius market is segmented into dietary supplements, pharmaceutical industry and food industry. Pangasius fish is rich in omega-3 fatty acid which is taken as dietary supplements. As pengasius provides healthy functioning of heart, kidney and liver, it is highly applicable in pharmaceutical industries.

Posted in
identicon

Ganesh Rajput

As one of the lead news writers on CMFE News, Ganesh’s specialization lies in the science and technology domains. His passion for the latest developments in cloud technology, connected devices, nanotechnology, and virtual reality, among others, shines through in the most recent industry coverage he provides. Ganesh’s take on the impact of digital technologies across the science, technology, and business domains gives his writing a fresh and modern outlook.

Leave a Reply