Safflower contains high levels of omega-6 fatty acid, deficiency of which is fairly common among masses. Usage of this specialized oil goes a long way towards balancing cholesterol within human body and thereby curtails the changes of the developed of atherosclerosis. For diabetic patients, safflower oil controls blood sugar levels whereas for obese people, fat can be burnt if included in daily diet instead of vegetable oil.
On the back of radical rise of social media, the awareness regarding the striking benefits of safflower is incrementing and the demand is poised to attain greater magnitudes of profitability for the vendors of this market.
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Safflower oil has been used as a heath supplement all over the world and is known to have several beneficial properties such as its ability to reduce inflammation, lower cholesterol levels, lessen body fat, and help in muscle growth. Safflower oil is also added to a number of beauty products as it helps to keep skin smooth and moisturized. Safflower oil has also been used in body building supplements as it helps the body generate leaner body mass.
According to a 2011 research study by the Ohio State University, daily dosage of safflower oil for 16 weeks has the potential of improving health measures such as inflammation in obese postmenopausal women, insulin sensitivity, and type 2 diabetes. The study continues for 18 months and the researchers realized that safflower oil can potential reduce abdominal fat as well as can increase muscle tissue among women if supplements are taken. Safflower seed oil is colorless and flavorless and also used by the cosmetics industry as well as the food industry.
Country-wide Demand Potential Examined
Some of the intended audiences of the report are producers of safflower oil, raw material suppliers, food regulating government agencies, and capital investors. Once the drivers, restraints, opportunities, and trends are understood for their possible implications, the report indulges into providing figurative assessment of all segments. Regional and country-wide demand potential has been assessed in order to help stockholders expand into opportune territories. The report finishes off with a featured chapter on the competitive landscape, wherein several prominent companies of this market have been analyzed and their dominance over the demand has been examined.
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Based on product type, the market for safflower oil can be segmented into polyunsaturated safflower oil and monounsaturated safflower oil. On the basis of application, the market can be bifurcated into medical, cooking, and others.