The flesh of salmon is noted for its long-chain omega-3 fats that can benefit our heart health. These fatty acids are essential to healthy growth and development in children and may play a role in improving mental health. Research says that 820mg of long-chain omega-3 fats in the form of fish oil, the levels of EPA and DHA in their red blood cells would probably be slightly higher than those of people eating salmon fillets containing the same amount of the fats. In order to gain this benefit, salmon is consumed in a variety of forms, salmon sausage being one of them.
The other benefits of consuming salmon sausage include decreasing the risk of heart disease and stroke while also helping reduce symptoms of depression, hypertension, attention deficit hyperactivity disorder (ADHD), joint pain, arthritis and chronic skin ailments like eczema. Salmon intake has also been associated with aiding the body in weight loss, fertility, pregnancy and increased energy.
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Consumers’ growing health awareness and need for a having a healthy and tasty diet has pulled up the market for omega 3 fatty acids and protein rich foods. Omega 3 fatty acids are mostly found in oily fish, Salmon being one of the major sources of omega 3 fatty acids and protein. Salmon provides both the key nutrients in appropriate quantities that human bodies require. Although salmon market had faced prominent demand declines in the past but growing consumer’s need for maintaining a healthy life has once again boosted up the global salmon market. Salmon is consumed in various forms such as sausages, salmon steak smoked salmon and salmon stock wherein, salmon sausage has a significant demand among the consumers owing to its taste, convenience and varieties. Salmon sausage market is expected to witness an increasing demand during the forecast period owing to the consumers’ changing food consumption trend and patterns.
Some of the key pointers to be kept in mind, regarding the global salmon sausage market according to analysts from TMR, are as follows:
• Product Offers Dual Nutritional Benefits
Salmon offers both key nutrients of omega-3 fatty acids as well as protein in appropriate quantities that human bodies require. Although salmon market had faced substantial demand declines in the past but growing consumer’s need for maintaining a healthy life has once again boosted up the global salmon market. Owing to its rich omega 3 fatty acids and protein content, salmon sausage market has been experiencing an increasing demand among the consumers across the world.
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• Developed Countries to Be Leading Regional Markets
Geographically, North America followed by Europe and Latin America are the dominant markets for salmon sausage consumption owing to consumers’ busy lifestyle and growing concern for healthy lifestyles.