Single Serve Soy Milk Market Size to Grow Steadily during Forecast period 2017 – 2025

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The global single serves soy milk market is expected to witness significant growth over the forecast period owing to increasing demand for lactose free products. Lactose-free products are easy to digest hence gaining immense popularity among lactose intolerant population. Rapidly increasing lactose intolerant population is creating tremendous demand for alternative solutions including single serve soy milk thus, helping in the overall market revenue growth globally.

Growing awareness among consumers to use dairy free products and growing application of single serve soy milk in maintaining the glucose levels in the human body is further escalating the market growth of single serve soy milk over the forecast period. Moreover, growing efforts of manufacturers in providing lactose-free products is contributing towards increasing market growth of single serve soy milk market over the forecast period. The global single serve soy milk market is expected to represent significant market growth over the forecast period.

The global single serve soy milk market is segmented on the basis of geography into seven main regions as North America, MEA, Japan, Eastern Europe, Latin America, Asia Pacific excluding Japan, and Western Europe. Asia Pacific is the global leader in the single serve soy milk market due to the rising number of customers in the lactose intolerant products. The Europe is also the leading vendor in the global single serve soy milk market and is expected to rise in the forecast period. The MEA and Japan are also the rising vendors in the global single serve soy milk market and are expected to grow in the forecast period.

The prominent players in the global single serve soy milk market are Pacific Foods of Oregon, Inc.,Lam Soon Group, Alpro Group, Vitasoy Australia Inc., DREAM Corp., NOW Foods Group, The Hain Celestial Group, Inc., Furama Group, Provamel Inc. and Palsgaard Corp.

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