Challenges of Providing Right Taste, Texture, and Clean Label

The right texture can make all the difference in taste of soups, salad dressings, gravies, sauces, baked goods, and other items. However, what is desirable in one food item by a consumer may be repulsive for another consumer! Every hydrocolloid offers different texture and functionalities. Understanding the nuances and how they interact with a product is important for successful formulations, said the beverage technology manager of TIC Gums, Dan Grazaitis.