The global tropical fruit puree market have witnessed growth over the last few years, with rise in demand for baby foods with purees for enhancing taste. Packaged baby food producers are using purees instead of fruits or vegetables that they mention in the product packaging. Most producers use water or puree as their first product (with maximum share per gram) in their baby food products. Many big multinational companies such as Heinz, Plum Organics, Kellogg’s, Clif Bar & Company, and many more are using purees in their baby food products in a large quantity. Most of the products which label as healthy and whole fruit or vegetable are made from water and purees, with a hint of fruits or vegetables. The sales of baby food is on the rise due to the fast-paced life of parents. People living in urban areas don’t have time to prepare food at home, and thus, tend to buy baby food products to fulfill their kid’s basic requirements.
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Revenue generated from tropical fruit puree market is estimated to be valued at US$3,519.9 mn by the end of 2017 and is expected to increase at a CAGR of 5.6% over the forecast period. Global tropical fruit puree market are expected to be valued at US$5,749.2 mn by the end of 2025.
An uneven environment is shifting our food supply to a negative growth, which is causing the widening of the demand-supply gap, and creating hurdles in the food safety programs of various countries. This can be expected to be the major restraint in the growth of tropical fruit puree market.
Some of the major companies operating in the Tropical Fruit Puree market are ITC Limited, AGRANA Beteiligungs-AG, KUO Group, Kagome Co., Ltd., Dohler GmbH, Kiril Mischeff Limited, Tree Top Inc., Capricon Food Products India Ltd., SVZ International B.V., Aditi Foods India Pvt. Ltd., Inborja S.A., Kerr Concentrates Inc., Superior Foods Inc., Conservas Vegetales de Extremadura S.A., Mother India Farms, Ingomar Packing Company LLC, Quicornac S.A., Citrofrut S.A. de C.V.