The shrink bag is more like a regular vacuum pouch which is used to store poultry products. These bags are put into warm water for 3-5 seconds to accomplish unspoiled packaging for these products. The poultry packaged in these bags makes an attractive packaging solution and longer shelf life.
The demand for poultry shrink bags is anticipated to increase over the time because of increased consumption of the poultry products globally. Also, the need for sophisticated packaging solution is increasing day by day in meat and poultry industry, which may further fuel the poultry shrink bags market in the coming years.
The shrink bags are very helpful to the farm owners who are struggling to sell their food products at competitive prices in the market. These bags not only increase shelf life but also make the food product more attractive to the consumers.
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The use of poultry shrink bags by the prominent food processors to package their products is the latest trend noticed in the poultry shrink bags market. The low penetration of these bags in the many developing countries such as India, could create good opportunities in the poultry shrink bags market.
Some of the key players in the global poultry shrink bags market are Flavorseal, LLC, Bemis Company, Inc., Sealed Air Corporation, Flexopack SA, Spektar d.o.o., Mitra Pack Group, Schur Flexibles Group, Astar Packaging Pte Ltd., Pentopak Company, Aalmir Plastic Industries, and Winpak Ltd.