Life Style

Life Style

Wastewater Contaminants

The availability of potable or clean water has been an indispensable need across the globe, and several techniques and technologies have been developed to purify wastewater. The scientists at Rice University have also come up with a new technology that can help in removing the wastewater contaminants. The engineers at Rice University’s lab are in the process of developing a treatment system that can help in extracting toxins from factory

Energy Efficiency

Improving the efficiency of the residential sector has been a key concern of several organizations and research entities. Along similar lines, the Urban Institute at University of Manchester presented research findings that reveal several benefits of improving the efficiency of the residential sector. The research study points to an array of factors such as economic productivity, human health, urbanization, and environmental quality that could be improved as a result of

Inner-Flame Stoves

A team of researchers and students at ETH Zurich have successfully invented a new type of stove – Inner-Flame Stoves, that could help in cooking even as the winds blow around the stove. The flame of traditional stoves blows out when the winds are too intense and there is a loss of tremendous amount of energy. Hence, the new type of stoves developed through additive manufacturing is expected to be welcomed

Indian Railways

Indian railways made a leap of developments by announcing the introduction of non-AC train coaches with solar panels installed in them. Solar photovoltaic panels are believed to be extremely useful in regions that get abundant sunlight, and hence, the new is expected to favor the growth of Indian Railways. The energy produced by the photovoltaic solar panels would be used to power lights, fans, and charging points. The Indian Railway

Food Coloring Agents

Food Coloring Agents and Chemicals used for coloring foods are extensively used in the food and beverages industry, and most people are oblivious to their negative effects. However, the American Academy of Pediatrics (AAP) pointed to the pressing need to stop the usage of chemicals for coloring food, on the pretext that it could have adverse effects on the health of children. The academy further expounded that there is a