General Mills

General Mills Files Patent for Reduced Sugar Coatings in Cereals

General Mills has done it again! The company has lately filed a patent for reducing sugar in the coatings of ready-to-eat cereals, without impacting their bowl life or texture and appearance, as per the Food Business News. Sugar in the cereal coating is to be replaced by corn syrup. This will reduce the sugar content in the coatings by over 30%. Seems like good news for all those suffering from